Top with sour cream mixture cover with guacamole. Spread refried beans in a 9x13-inch dish or on a large serving platter. 2 In another medium bowl, mix cream cheese and chiles. Blend sour cream and taco seasoning in a small bowl until combined. Steps 1 In medium bowl, mix refried beans and taco seasoning mix. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Make guacamole layer by mashing all ingredients together.Īdd guacamole layer on top of your cashew cheese layer.įor the fresh salsa layer, roughly chop tomatoes and onion and add to bowl, mixing in all other ingredients.Īdd this layer to the top of guacamole in your serving dish. Mash avocados in a medium bowl to desired consistency. You can now taste your mix and add more sea salt, spices or maple syrup to taste.Īdd beans to your serving dish as the first layer.Īdd cashew cream on top of bean dip in your serving dish. 2 (4-ounce) cans diced green chilies 2 cups shredded Mexican blend cheese 1 cup sour cream 2 cups medium or hot salsa 2 (10 to 15-ounce each) bags tortilla. Ingredients 1 can TJs Organic Salsa Style Refried Black Beans 1 package TJs Avocados Number Guacamole 1 tub (16 oz) TJs Organic Sour Cream 1 jar TJs. Take your bean mixture and add to your clean food processor with remaining olive oil, water and your super-secret maple syrup and puree till desired consistency. Stir them together until they are thoroughly combined. Combine the ingredients in a bowl, including 2 teaspoons (5 grams) of chili powder, 1 teaspoon (2.5 grams) of cumin, 1/2 teaspoon (1.25 grams) of garlic powder, and salt and pepper to taste. Add cashews to food processor with 1/2 cup water, apple cider vinegar, garlic powder and sea salt, pureeing on high till smooth. Mix together the beans, the spices, and the tomatoes and green chilies. Add cashews and boil for 15minutes, then strain from water. Recipe by Cooking Light September 2001 Credit: Becky Luigart-Stayner Styling: Melanie J. Make cashew cream: Bring 2 cups of water in a pot to boil. Next, spread a layer of sour cream and then a layer of salsa. ground beef 1 packet (1 oz) Old El Paso Original Taco Seasoning Mix 3/4 cup water 1 1/2 cups. Top with a layer of red onion, a layer of black beans, and a layer of jalapenos. Add cumin, smoked paprika, sun-dried tomatoes, sea salt and cracked pepper and stir continually for 5 minutes. 2 cans (16 oz) Old El Paso Traditional Refried Beans 1 lb. Warm a frying pan on medium heat with 1 tablespoon olive oil before adding black beans.
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